Wood-Burning Oven
Our pizzas are baked in classic wood-fired ovens for an authentic taste.
Fresh, Locally Sourced Ingredients
We select only the freshest locally grown ingredients for our pizzas.
Award-Winning
Named the city's top pizzeria for five straight years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1986
Established with a single oven and family recipes from Naples.
1996
Expanded to our current location and added authentic wood-fired ovens.
2006
Won our first Best Pizza in Town prize and debuted our signature dough.
2016
Marked 30 years with the launch of gourmet specialty pizzas.
2024
Upholding our quality with new sustainable practices.
Latest From Our Blog

The Secret to Ideal Pizza Dough
Learn the techniques our chefs use to achieve that perfect chewy-crispy texture.
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Top 5 Pizza Toppings of the Year
Explore the most popular and innovative pizza toppings that are trending this year.
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Beverage Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the perfect drink choice.
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